FAO PUBLICATION

Banyak sekali bahan referensi  yang dipublikasikan oleh Food and Agriculture Organization (FAO) ini baik dalam format HTML maupun PDF.

ASSESSING QUALITY AND SAFETY OF ANIMAL FEEDS
MODERN techniques for feed analysis
VARIABILITY in feed composition and its impact on animal production
RECENT advances in the in vitro gas method for evaluation of nutritional quality of feed resources
MICROBIOLOGY of animal feeds
CONTAMINANTS and toxins in animal feeds
ANTIBIOTIC growth-promoters in food animals

ELECTRONIC CONFERENCE OF TROPICAL SILAGE (PDF 2.15MB)
(INTRODUCTION to the conference on silage making in the tropics
SILAGE fermentation processes and their manipulation
USE of ensiled forages in large scale animal production systems
GRASS and legume silages in the tropics
THE POTENTIAL use of tropical silage for livestock production with special reference to smallholders
SILAGE from by-products for smallholders
SILAGE from tropical cereals and forage crops
HARVESTING and Ensiling Techniques
ADDITIVES to Improve the Silage Making Process of Tropical Forages
THE FUTURE of Silage Making in the Tropics
SUMMARY of the Discussion

PROTEIN SOURCES FOR THE ANIMAL FEED INDUSTRY |PDF |2.07MB|
CACTUS AS FORAGES |PDF|1.69MB|
EGG MARKETING|PDF|1.44MB|
GOOD PRACTICES FOR THE MEAT INDUSTRY |PDF|3,9MB|
GRAIN PRESERVATION BIOSYSTEM |PDF|3.37MB|
ON-FARM MYCOTOXIN CONTROL IN FOOD AND FEED GRAIN |PDF|1.54MB|
BIOLOGICAL CONTROL OF NEMATODE PARASITES OF SMALL RUMINANTS IN ASIA |PDF|530KB|

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